12:36 AM
Sunday - Beer Wine
Today's Beer Wine Article
How To Make Homemade Wines
Prepare the Produce ??? First, inspect the fruit to ensure the grapes are ripe and free of insects or other contaminants. Put the grapes in the straining bag and measure the sugar level using your hydrometer. A hydrometer can be purchased at any wine making store. The sugar density should be 22 ideally. Also, remember to remove the stems from all grapes in order to make your wine smoother and sweeter. Finish this step by transferring the ingredients into the jug. Wine has been an important part of any occasion. It is commonly made from fermented grape juice, flowers, and grains. Countries like Italy, Portugal, United States, and Argentina are among the largest exporters of different wines.
Art of Wine Tasting.
The most expensive kind of wine is called ???vintage???. Vintage wines are made from the highest quality grapes that are harvested several years before they are sold to the public.
While some wines are very expensive, there are some of good quality and that are relatively inexpensive. Among these wines are homemade wines that are commonly served to show old English hospitality.
Home winemaking is an exciting hobbiy designed for people who love social drinking or who are fond of giving away wine as gifts. Here are some tips on how to make homemade wine:
1. Get fresh produce from fields and orchards that let buyers pick their own fruits. Another option is getting fruit concentrate being sold by local winemaking stores.
2. Buy equipment needed in home winemaking. These are fermentation locks, Demijohns, plastic funnels, trial jars, siphon tubes, and wine bottles with corks.
3. Gather necessary ingredients to put flavor and a distinct taste to the wine. These are yeast, pectic enzyme, wine tannin, acid blend, and campden tablets.
4. Get recipies of the favorite wines to have accurate information about the exact amount of ingredients to use. The tip in making the best wine is accurately mixing ingredients to achieve desired taste.
5. Use fermentation bags in collecting pulp and submerge it into the wine mixture. Set aside covered fermenter within 24 hours.
6. Put yeast on the grape juice surface and cover it. Let the mixture ferment within 7 days.
7. After 7 days, discard pulp and siphon the mixture to prepare for secondary fermenter.
8. Add water to the wine mixture and allow it to ferment for 4-6 weeks or until it appears completely clear. Use hydrometer to make sure fermentation has been completed. Hydrometer should show 0.989 and 0.990 on its gravity scale.
9. The wine should be cleared completely after following the first 8 steps. After that, siphon the wine and add five crushed campden tablets.
10. Bottle the homemade wine and let it age.
Today, the best wines on the market are home made. They are surprisingly delicious and inexpensive. Anyone can make wine by simply following these 10 basic steps and then you can start impressing friends and family members during get-togethers.
Learn the art of Wine Tasting
Wine Tasting for beginners
Beer Wine and More
How To Make Homemade Wines
Prepare the Produce ??? First, inspect the fruit to ensure the grapes are ripe and free of insects or other contaminants. Put the grapes in the strain...
Click Here to Read More About Wine ...
Beer Wine Products we recommend
The FTD Farewell Too Soon Arrangement - Premium
A lovely sentiment at a difficult time. This spray stars lilies and red roses surrounded by yellow oncidium orchids, snapdragons spray roses, and more. Delivered on an easel and appropriate to send to a funeral. S23-3558P
Price: 249.99 USD
Headlines on Beer Wine
Wine Gift Bags in NY State Liquor Stores
Thu, 01 Jan 2009 09:56:54 -0800
January 1, 2009, by Karl Storchmann (Journal of Wine Economics) Coming from Europe many years ago, I had my first encounter with the alcohol regulation in the US. in a New Haven restaurant. It was back in 2000, when a friend from Brazil and I ordered a fairly expensive bottle by Ridge Vineyards to accompany our dinner. I was planning on driving home and we finish only half of the bottle. Instead, I was planning to take the rest home and asked the waiter for the cork. When the waiter told me I
the 1st "Beer is good for you" post of 2009
Thu, 01 Jan 2009 07:58:03 -0800
Here's the first "Beer is good for you" story of 2009. Well, truth be told, the following piece about research at the University of Porto in Portugal actually was released on 31 December 2008 (and was based on a report issued in October), but then again, it may have already been 1 January 2009 somewhere else in the world. New research reveals that steak when marinated in beer or wine is less likely to contribute to cancer. Hot temperatures in the process of frying and grilling cause sugar and
Happy New Year
Thu, 01 Jan 2009 06:20:32 -0800
Happy New Year everyone. I am not big into resolutions as I rarely keep them, so none really from me. We are going to diet and eat more healthily, but not today. We have goodies left over so we will start when they have gone. I have, however, made a few scrapping resolutions. I have signed up for the creativity every day challenge and also plan on doing the photo a day chalenge. I plan on posting my photo on my blog every day (or the following day if I don't take the picture tillt
10 bullshit hangover cures for the New Year
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The UK leads the way in festive boozing, various surveys have shown. Even more than the French, it is the British who drink most (per capita) during the Christmas season. But what follows, we all know, is not so much fun. On the first day in 2009, many of us will wake up bleary-eyed and dry-mouthed to symptoms of severe dehydration, fatigue, headache, nausea and a host of other discomforts. The festive hangover blights us all. The yuletide quacks – eager to profit from our morning-after mise
100 Things I Didn't Know Last Year
Thu, 01 Jan 2009 00:00:00 -0800
At the start of last year, I came across a very interesting article from BBC News Magazine Monitor. Each week the site's writers compiled a list of ten things which they did not know the previous week; their list published on January 1, 2008 pulled together one hundred of the more notable items from those weekly lists. Intrigued by the concept, I not only started reading the site's lists each week but also began to put together one of my own.My list follows, with the facts presented in the ord
farewell, and a fresh start.
Wed, 31 Dec 2008 21:06:48 -0800
The New Year just swept in while we sat curled up in the living room. Our Christmas tree is still sparkling and it feels odd as Christmas is still flitting around through the house and yet there is an air of excitement as a fresh start has just arrived. We tucked Drew into bed a bit late tonight (he kept saying, “legs, toes, LEGS!” and are now relaxing a bit more as we watch the celebration in Times Square. I’ve said goodbye to the worries, frustrations, and still-don’t-understand’s of 20
Riesling Wine
Wine Cassis
How To Make Homemade Wines
Prepare the Produce ??? First, inspect the fruit to ensure the grapes are ripe and free of insects or other contaminants. Put the grapes in the straining bag and measure the sugar level using your hydrometer. A hydrometer can be purchased at any wine making store. The sugar density should be 22 ideally. Also, remember to remove the stems from all grapes in order to make your wine smoother and sweeter. Finish this step by transferring the ingredients into the jug. Wine has been an important part of any occasion. It is commonly made from fermented grape juice, flowers, and grains. Countries like Italy, Portugal, United States, and Argentina are among the largest exporters of different wines.
Art of Wine Tasting.
The most expensive kind of wine is called ???vintage???. Vintage wines are made from the highest quality grapes that are harvested several years before they are sold to the public.
While some wines are very expensive, there are some of good quality and that are relatively inexpensive. Among these wines are homemade wines that are commonly served to show old English hospitality.
Home winemaking is an exciting hobbiy designed for people who love social drinking or who are fond of giving away wine as gifts. Here are some tips on how to make homemade wine:
1. Get fresh produce from fields and orchards that let buyers pick their own fruits. Another option is getting fruit concentrate being sold by local winemaking stores.
2. Buy equipment needed in home winemaking. These are fermentation locks, Demijohns, plastic funnels, trial jars, siphon tubes, and wine bottles with corks.
3. Gather necessary ingredients to put flavor and a distinct taste to the wine. These are yeast, pectic enzyme, wine tannin, acid blend, and campden tablets.
4. Get recipies of the favorite wines to have accurate information about the exact amount of ingredients to use. The tip in making the best wine is accurately mixing ingredients to achieve desired taste.
5. Use fermentation bags in collecting pulp and submerge it into the wine mixture. Set aside covered fermenter within 24 hours.
6. Put yeast on the grape juice surface and cover it. Let the mixture ferment within 7 days.
7. After 7 days, discard pulp and siphon the mixture to prepare for secondary fermenter.
8. Add water to the wine mixture and allow it to ferment for 4-6 weeks or until it appears completely clear. Use hydrometer to make sure fermentation has been completed. Hydrometer should show 0.989 and 0.990 on its gravity scale.
9. The wine should be cleared completely after following the first 8 steps. After that, siphon the wine and add five crushed campden tablets.
10. Bottle the homemade wine and let it age.
Today, the best wines on the market are home made. They are surprisingly delicious and inexpensive. Anyone can make wine by simply following these 10 basic steps and then you can start impressing friends and family members during get-togethers.
Learn the art of Wine Tasting
Wine Tasting for beginners
Beer Wine and More
How To Make Homemade Wines
Prepare the Produce ??? First, inspect the fruit to ensure the grapes are ripe and free of insects or other contaminants. Put the grapes in the strain...
Click Here to Read More About Wine ...
Beer Wine Products we recommend
The FTD Farewell Too Soon Arrangement - Premium
A lovely sentiment at a difficult time. This spray stars lilies and red roses surrounded by yellow oncidium orchids, snapdragons spray roses, and more. Delivered on an easel and appropriate to send to a funeral. S23-3558P
Price: 249.99 USD
Headlines on Beer Wine
Wine Gift Bags in NY State Liquor Stores
Thu, 01 Jan 2009 09:56:54 -0800
January 1, 2009, by Karl Storchmann (Journal of Wine Economics) Coming from Europe many years ago, I had my first encounter with the alcohol regulation in the US. in a New Haven restaurant. It was back in 2000, when a friend from Brazil and I ordered a fairly expensive bottle by Ridge Vineyards to accompany our dinner. I was planning on driving home and we finish only half of the bottle. Instead, I was planning to take the rest home and asked the waiter for the cork. When the waiter told me I
the 1st "Beer is good for you" post of 2009
Thu, 01 Jan 2009 07:58:03 -0800
Here's the first "Beer is good for you" story of 2009. Well, truth be told, the following piece about research at the University of Porto in Portugal actually was released on 31 December 2008 (and was based on a report issued in October), but then again, it may have already been 1 January 2009 somewhere else in the world. New research reveals that steak when marinated in beer or wine is less likely to contribute to cancer. Hot temperatures in the process of frying and grilling cause sugar and
Happy New Year
Thu, 01 Jan 2009 06:20:32 -0800
Happy New Year everyone. I am not big into resolutions as I rarely keep them, so none really from me. We are going to diet and eat more healthily, but not today. We have goodies left over so we will start when they have gone. I have, however, made a few scrapping resolutions. I have signed up for the creativity every day challenge and also plan on doing the photo a day chalenge. I plan on posting my photo on my blog every day (or the following day if I don't take the picture tillt
10 bullshit hangover cures for the New Year
Thu, 01 Jan 2009 00:48:16 -0800
The UK leads the way in festive boozing, various surveys have shown. Even more than the French, it is the British who drink most (per capita) during the Christmas season. But what follows, we all know, is not so much fun. On the first day in 2009, many of us will wake up bleary-eyed and dry-mouthed to symptoms of severe dehydration, fatigue, headache, nausea and a host of other discomforts. The festive hangover blights us all. The yuletide quacks – eager to profit from our morning-after mise
100 Things I Didn't Know Last Year
Thu, 01 Jan 2009 00:00:00 -0800
At the start of last year, I came across a very interesting article from BBC News Magazine Monitor. Each week the site's writers compiled a list of ten things which they did not know the previous week; their list published on January 1, 2008 pulled together one hundred of the more notable items from those weekly lists. Intrigued by the concept, I not only started reading the site's lists each week but also began to put together one of my own.My list follows, with the facts presented in the ord
farewell, and a fresh start.
Wed, 31 Dec 2008 21:06:48 -0800
The New Year just swept in while we sat curled up in the living room. Our Christmas tree is still sparkling and it feels odd as Christmas is still flitting around through the house and yet there is an air of excitement as a fresh start has just arrived. We tucked Drew into bed a bit late tonight (he kept saying, “legs, toes, LEGS!” and are now relaxing a bit more as we watch the celebration in Times Square. I’ve said goodbye to the worries, frustrations, and still-don’t-understand’s of 20
Riesling Wine
Wine Cassis
Labels: Blueberry Wine | Bordeaux Wine
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