Saturday - Wine Train
Take a Wine-Tasting Tour While Yachting
Just think of it, the world of opulence and leisure: Youre on a luxury yacht. Youre sailing the ocean blue, not a care in the world. Youre being served a taste of different varietals of fine wines by waiters wearing white gloves and tuxedos with tails. Youre catching the scintillating scent of fresh sea air from your overstuffed chaise lounge on the yachts deck. Strawberries dipped in chocolate and truffles glide by on gleaming sterling-silver trays.
And guess what? Its not a dream! This can really happen to you! A wine-tasting tour on a luxury yacht is one of those once-in-a-lifetime opportunities any true wine connoisseur surely wouldnt want to pass up.
From the bright, sensuously sweet taste of chardonnay to a fuller cabernet blanc (for white wine aficionados) to a full-bodied, cherry-and-oak flavored merlot or pinot noir (for those who favor the reds,), youll enjoy sailing while dreamily sipping succulent wines on a special wine-tasting yacht tour set up to make you feel freshly pampered and safe.
Your yacht captain and crew will be fully trained in specialty tours like this one, and theyll be on hand to cater to your every whim, allowing you to sample wines from all over the world, testing your taste buds to the limit. Youll also learn how different varietals are made, processed, and stored until they reach their best-aged perfection. The delicacy of wine-making will be an education from start to finish, usually complete with a tour through the yachts wine cellar.
Usually, parties of 20 to 50 guests are on board most yachts specializing in wine-tasting, and you can be sure your meals will be well-coordinated to match the wine offerings.
The only questions you need bother answering are where and when you want to take your wine-tasting yachting trip. The Baltic, the Mediterranean and the Caribbean will definitely beckon, while some will want to stay closer to home base, just off the California coast.
For anyone whos ever wanted to book a decadent, theme-packed cruise on a luxury yacht, this just skims the surface of all the indulgent experiences youll remember for years to come and youll likely make several friends who are along for the ride!
For more information, see www.onlyforyachts.com.
About The Author David Dunlap is the owner and founder of Only For Yachts, an online resource for everything related to yachts. Visit http://onlyforyachts.com to get information on yacht charters, yachts for sale and also sign up for the free yachting newsletter. newlink@onlyforyachts.com
Labels: Good Wine       8:37 PM
October 2008 - Wine Society
A Featured Wine Society Article Pinot Gris Or Grigio, This Grape Makes Great Wine One of the most popular imported wine styles in America is Pinot grigio. Nearly all of the Pinot grigio consumed in the US comes from Italy, but as we shall see this is likely to change soon. Pinot grigio is very popular with consumers, but it receives mixed reviews from wine judges and wine critics. One reason may be that wines made from Pinot grigio do not have a consistent and distinctive varietal character. Consumers are just attracted to the crisp which goes well with a wide variety of foods. Another problem is that there are two names for the variety in common use. The names Pinot Grigio and Pinot Gris mean Grey Pinot in Italian and French respectively. 'Pinot' refers to the characteristic pine one shaped bunch of this group of varieties. In Australia, winemakers, marketers and wine writers havent really sorted out which name to call the variety. Some have dodged the issue and refer to Pinot G. This variety closely is related to the much better Pinot Noir variety and is believed to be a mutation of Pinot Noir. In fact in the vineyard Pinot grigio is difficult to distinguish from its putative ancestor until the berries ripen when those of the grigio will have much less pigment. There is another variety, Pinot blanc which has little or no pigment in the berries. There is considerable clonal variation within the variety. Jancis Robinson says that the variety hardly knows if it is a dark or a light grape. It has several synonyms including Burot and Malvoise in France and Rulander and Tokayer in Germany. In Europe the variety is widely planted. Given the inherent variation and geographic dispersion it is hardly surprising that a wide range of wine styles are produced from it. In Alsace under the name of Tokay d'Alsace, it produces a rich, almost oily wine. In Northern Italy the Pinot Grigio's are light and even spritzig. Under the name of Rulander in Germany it produces wines somewhat similar to white burgundies. The variety has attracted serious interest in Australia only over the past few years. It is now producing some remarkable wines in regions such as the Mornington Peninsula, Geelong and the Adelaide Hills. Casella wines in the Riverina wine region are very interested in this variety. They believe they can make first class wines even in warmer wine regions, and are devoting some resources to developing a wine suitable for export to the US. Remember Casella is the company who developed the yellowtail range of wines which exploded onto the US market a couple of years ago. There is a great deal of experimentation with the variety and it may take several more years before the optimal combination of terroir and winemaking technique emerges. In the meantime some great wines are already available for those who are looking for new experience. The style varies from light bodied and fairly straight forward to rich and complex wines that are almost overwhelming in their voluptuousness. This is one occasion when reading some tasting notes about a particular wine before buying is worthwhile.
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