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Why Join A Wine Club?

Have you heard about wine club? Are you an avid wine lover? Do you like to taste new wines? Well, if you are affirmative to these questions, then you must know about wine clubs and think of joining them.

Joining a wine club is a brilliant idea if you are passionate about wines and are always on a constant look up for testing new wines. Well, if you join a wine club, then you would be able to lay your hands in almost all types of wines as a member of a wine club. Moreover, the wine price would always be better for you than all those people shelling out money for the same wines. The best part in joining a wine club is that you would always be looking forward for something new every month. The brand new wine shipments would arrive at your door.

You and your partner can always look forward to something new after joining a wine club and being in a wine club. Both of you can wait for surprises and excitement as new arrivals would water your mouth every month. Moreover, wine club acts as a great place for you and your partner to spend some quality time together. When you would get your new wine club shipments you can also enjoy the gifts together and enjoy some happier times yet again.

Wine club membership can also be a great gift idea. If you know some friends and relatives who love wine and are always on a lookout for newer ways for spending some good time together, then you can even gift them a free membership to your wine club. This is one of the best ways to show your friends and relatives that you care.

Today, you can find thousands of types of wine clubs and you can comprehensively make a decision regarding which club you want to join. Almost every wine club is unique and great in itself. The only difference in these wine clubs is type of wines. There are wine clubs that offer different types of white wines, then there are wine clubs that offer red wines and there are also clubs that offer a blend of two wines or all wines. You would surely find a wine club that offers your type and class of wines that you can drink and enjoy.

There are certain wine clubs that would not only send you wine every month, but would also offer some of the best and delicious delicacies of the world. You can comprehensively find a wine club that would send you cheese, chocolates and special crackers that would serve as a compliment to your wine club selection. You can take your time in selecting a particular wine club. You can visit the clubs, meet the people, get to know about their satisfaction level and look out for the type of wines they serve. You can look out in a wine club and figure out what makes it so special to you, and how does it respond to your wine requirements.

About the Author:

Burt Cotton http://www.how-to-make-wine.org

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Why Join A Wine Club?


Have you heard about wine club? Are you an avid wine lover? Do you like to taste new wines? Well, if you are affirmative to these questions, then you ...


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The Harmony between Wine and Food


The Harmony between Wine and Food

 by: Dan Philipe

Wine is a social drink which should be enjoyed in the company of friends and .. food.

The right combination between food and wine is a source of ultimate bliss for every connoisseur. Both wine and food can benefit from the right pairing. The right wine can accentuate unexpected gastronomical aspects of food and vice versa, wine can shine in a new light when accompanied by the right dish. In order to savor the splendor of such combinations, one does not need to frequent expensive restaurants and buy overpriced wines. Rather, when combining food and wine it is ones intuition and curiosity that are of paramount importance.

Most rules for agreeable food - wine combinations date back to the 19th century and are made by French cooks who travel around Europe showing other nations the French savoir-vivre. It is since then that we know that champagne goes well with oysters, white wine with seafood, and red wine with game and red meats. Those rules, however, have been broken many times throughout the years because the nature of certain dishes and the rich wine variety available allow for a much freer interpretation. For example, some red meats could be made more enjoyable by stronger white wines.

A more practical approach for combining wine with food is to avoid any possible dissonance between them. For example, an exceptional wine stands out much better when accompanied by a not so sophisticated dish that will bring out the wines superb qualities instead of fighting with it. Certain wines and foods have found each other over the years and represent especially suitable combinations. Generally those are the regional wines and foods. Almost all local dishes go best with the wines from their regions.

Some tips for making good food wine choices:

Try to balance the weight of both, i.e. heavy dishes and those with a strong taste, such as game and red meat should be enjoyed with an equally heavy wine. In most cases those are red wines but some full-bodied whites could be an equally suitable alternative.

Dry wines could develop a very unpleasant sour or even bitter taste if served with desserts. Generally deserts are served with wines that are at least comparably sweet, if not sweeter.

Wines with high acidity go best with heavy, rich in fat dishes. This is because the high fat content negates the impact of the acid.

High-tannin wines should be combined with foods rich in proteins. The proteins combine with the tannins, thus diminishing the tannin taste. Wines made from grape varieties that contain a lot of tannins, such as Cabernet Sauvignon and Syrah are an excellent match for red meats and other protein-rich foods. On the other hand, high-tannin wines acquire an unpleasant metallic taste if combined with fish and other seafood. Or they could have an extremely bitter taste when combined with salty dishes.

So finally which wine? You could have in mind the rules above when making your selection but dont be blinded by them and never take things for granted. Even when you are convinced that you have found the perfect wine for a certain dish, a small change, such as a bad yield, a change in the production technology, or other, could disappoint you. So have an open mind and be ready to experiment. Needless to say, a lot of times the results would be a bit strange but thats what will make the whole experience interesting!!

About The Author Dan Philipe www.wines-resource.com dan@wines-resource.com

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The Harmony between Wine and Food


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Labels: Red Wine

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